Sweet Pepper and Olive Appetizer

Name: Sweet Pepper and Olive Appetizer
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1.00 ст. л. Сливочное масло; 1.00 ст. л. Оливковое масло; 0.50 головка Репчатый лук; 0.50 шт Красный сладкий перец; 0.15 стакан Греческие маслины; 0.50 шт Желтый сладкий перец; 0.50 зубчик Чеснок; 0.50 ст. л. Дижонская горчица

An aromatic appetizer with red and yellow peppers, olives, and mustard. Perfect as a side dish for meat or a spread for toasted bread. Made with butter and olive oil, requires chilling before serving.

Total: 30 min
Standard serving: 295.6 g

Appetizers
Easy
Quick
Under 30 minutes

Ingredients

Total 8

Butter
15 ml≈ 2.5 slice
Olive oil
15 ml≈ 1 tbsp
Onion
75 g≈ 1/2 pcs
Red bell pepper
75 g≈ 1/2 pcs
Greek olives
33.75 g≈ 2.5 tbsp
Fresh yellow pepper
75 g≈ 1/2 pcs
Garlic
1.5 g≈ 1/2 clove
Dijon mustard
7.5 ml≈ 1.5 tsp

Instructions

1
Step 1
Melt the butter and olive oil in a pan over medium heat. Add finely chopped onion and sauté until golden brown, approximately 5 minutes.
2
Step 2
Add diced red and yellow peppers. Sauté until tender for about 3 minutes.
3
Step 3
Add the sliced olives, mustard and minced garlic. Stir for 1 minute.
4
Step 4
Remove from heat, salt and pepper to taste. Transfer to a bowl and cool to room temperature.
5
Step 5
Cover with film and refrigerate overnight. Serve at room temperature.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Salad with Roasted Peppers, Corn and Goat Cheese Toast

Chicken Fillet with Sweet Pepper in a Pan

Chicken Skewers with Mustard-Sour Cream Sauce

Orzo Pasta with Tomatoes and Feta

Chicken and Vegetable Enchiladas with Cheese

Taramosalata with Olive Oil

Peppers in Olive Oil with Garlic and Basil

Vegetable Ratatouille with Pumpkin

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