Usuba
Chicken with Honey, Ginger and Soy Sauce
An aromatic dish with Eastern notes: tender chicken glazed with honey, soy sauce, and ginger. An easy recipe without heavy ingredients featuring a bright, memorable taste.
- Total
- 15 min
- Standard serving
- 265.7 g
Ingredients
Total 10
Instructions
- 1
Step 1
Heat the olive oil in a pan. Cut the chicken breasts into medium-sized cubes.
Place the chicken on a skillet, cover with a lid, and cook until the meat turns white on all sides.
Finely chop the onion and add it to the chicken. Salt and pepper to taste.
Close the lid and cook for about 5 minutes.
- 2
Step 2
Chop garlic and ginger finely. Add to the pan with the chicken.
Pour lemon juice, soy sauce and honey over the dish. Mix thoroughly.
Close the lid and cook for another 5 minutes.
Remove the lid and cook until the liquid is completely evaporated, stirring occasionally. The dish is ready when the chicken is glazed.
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