Baked Chicken with Potatoes

Name: Baked Chicken with Potatoes
Total time: 100 min
Yield: 4 servings
Ingredients: 125.00 г Картофель; 0.25 кг Курица; 1.50 зубчик Чеснок; по вкусу Майонез; по вкусу Соль; по вкусу Молотый черный перец

Chicken marinated in garlic and spices is baked in a cooking bag with coarsely chopped potatoes. The dish turns out juicy and aromatic.

Total: 100 min
Standard serving: 382.5 g

Hot dishes
Russian cuisine
Lunch
Dinner
Everyday
In the oven
Easy

Ingredients

Total 6

Potato
125 g≈ 3/4 pcs
Chicken
250 g
Garlic
4.5 g≈ 1.5 clove
Mayonnaise
to taste
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Mix butter, red pepper to taste, and salt. Press 3 cloves of garlic through a garlic press and add to the mixture. Rub the chicken with this marinade on all sides and let it sit for 15–20 minutes.
2
Step 2
Peel the potatoes and cut them into large chunks. Add mayonnaise, season to taste and mix. Press the remaining 3 garlic cloves through a garlic press and add to the potatoes.
3
Step 3
Place the chicken in a roasting bag and arrange potatoes around it. Bake at 180 degrees for 1–1.5 hours until cooked through.

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Instructions

Step 1

Step 2

Step 3

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Pork roast with potatoes in clay pots

Pork with Potatoes and Mushrooms in Pots

Braised Chicken with Vegetables in a Cauldron

Baked Chicken with Pineapple and Potatoes

Potato and Meat Casserole

Beef Azu with Potatoes

Chicken with Potatoes in a Ceramic Pot

Varenyky with Potato and Vegetable Filling

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