Usuba
Chicken Skewers with Lemon and Saffron
Juicy chicken skewers in an aromatic marinade with lemon juice and oriental saffron notes. You can alternate chicken with vegetables and mushrooms on the skewers if desired.
- Total
- 30 min
- Standard serving
- 327.5 g
Ingredients
Total 6
Instructions
- 1
Step 1
Squeeze the juice from the lemons into a large bowl. Add finely chopped onion, salt and pepper. Cut the chicken fillet into pieces and place in the bowl. Mix well.
- 2
Step 2
Grind saffron with a pinch of sugar in a mortar. Transfer to a cup and add 0.5 cup of boiling water. Let cool.
- 3
Step 3
Add the saffron mixture to the chicken and stir. Cover with plastic wrap and let marinate in the refrigerator for 12 hours.
- 4
Step 4
Heat up the grill or barbecue.
- 5
Step 5
Thread the chicken onto skewers and place on the grill. Cook for 10–15 minutes until done, turning occasionally.
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