Usuba
Chicken Fillet with Mushrooms in Yogurt Sauce
Tender chicken fillet baked with mushrooms and dried porcini mushrooms in a creamy yogurt sauce. The dish is cooked in the oven and turns out juicy thanks to the layered arrangement of ingredients.
- Total
- 40 min
- Standard serving
- 365.1 g
Ingredients
Total 7
Instructions
- 1
Step 1
Slice the mushrooms and onions into thin strips. Fry them in a small amount of oil in a pan until soft.
Make shallow cuts on the chicken fillets — this way the meat will cook faster and more evenly.
- 2
Step 2
Place half of the sautéed mushrooms with onions in a baking dish. Arrange the chicken fillets on top, then cover with the remaining mushrooms.
- 3
Step 3
Pour in a few tablespoons of water in which the dried porcini mushrooms were soaked, and natural yogurt. Salt and pepper to taste.
Bake in the oven at 170 °C for 25–30 minutes until the chicken is cooked through.
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