Usuba
Chicken meatballs with rice in cream and tomato sauce
Juicy chicken meatballs with rice, fried until golden brown and stewed in a delicate creamy tomato sauce. The perfect comfort dish for a family dinner.
- Total
- 60 min
- Standard serving
- 184.9 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare the main ingredients for making meatballs.
- 2
Step 2
Place the ground chicken in a bowl.
- 3
Step 3
Add chicken seasoning.
- 4
Step 4
Add ground dried onion.
- 5
Step 5
Add rice.
- 6
Step 6
Salt the mixture.
- 7
Step 7
Mix the ground meat and beat in a chicken egg.
- 8
Step 8
Mix the minced meat with egg until uniform.
- 9
Step 9
With wet hands, shape the meatballs and place them on a hot skillet with vegetable oil.
- 10
Step 10
Fry the meatballs on both sides until golden brown.
- 11
Step 11
Place the fried meatballs in a pot.
- 12
Step 12
In a separate bowl, mix the tomato paste.
- 13
Step 13
Add cream.
- 14
Step 14
Pour water and stir until smooth.
- 15
Step 15
Pour the sauce into a pot with the meatballs, cover with a lid and simmer over medium heat until cooked through.
- 16
Step 16
Arrange the cooked meatballs on a plate and serve.
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