Usuba
Udon with Sweet Potato and Vegetables in Tomato Sauce
Fragrant udon noodles with soft sweet potato, sweet pepper and onion in a spicy tomato sauce with aromatic spices. The dish is prepared quickly and is perfect for lunch or a light dinner.
- Total
- 30 min
- Standard serving
- 413.6 g
Ingredients
Total 12- Sweet potato
37.5 g≈ 1/4 pcs - Sesame oil
3.75 ml≈ 3/4 tsp - Sweet red onion
37.5 g≈ 1/2 pcs - Ground red pepper
1.25 g≈ 1/4 pcs - Fresh yellow pepper
37.5 g≈ 1/4 pcs - Finely chopped garlic
2.25 g≈ 3/4 clove - Carawayмолотый
1.425 g≈ 1/3 tsp - Ground coriander
0.938 g≈ 1/4 tsp - Aleppo pepper
0.325 g - Tomatoesконсервированный
200 g≈ 1.5 pcs - Udon Noodles
85 g - Chopped cilantro (coriander)
6.5 g≈ 2 tbsp
Instructions
- 1
Step 1
Place the sweet potato in a microwave-safe bowl and cover with a plastic lid.
- 2
Step 2
Cook in the microwave on high power for 4 minutes.
- 3
Step 3
Heat sesame oil in a large pot over medium heat. Add the chopped onion and both peppers, cook for 2–3 minutes until the vegetables are slightly softened.
- 4
Step 4
Add garlic, ground cumin, coriander, and Aleppo pepper. Cook for 1 minute, stirring.
- 5
Step 5
Place the sweet potato, canned tomatoes, and pour in 0.5 cup of water.
- 6
Step 6
Cover with a lid, bring to a boil, then reduce heat to medium.
- 7
Step 7
Remove the lid and cook for 10–12 minutes until the sweet potato is completely soft.
- 8
Step 8
Boil the udon noodles according to the package instructions, then drain the water.
- 9
Step 9
Mix the noodles with tomato sauce, season with salt and black pepper to taste. Serve sprinkled with fresh cilantro.
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