Usuba
Lavash with Eggs, Cottage Cheese and Vegetable Filling
A hearty breakfast made from thin lavash filled with an egg and cottage cheese mixture, stir-fried with green beans, onions, and sausage. The dish is cooked in a skillet, topped with cheese, and served with sour cream and fresh herbs.
- Total
- 40 min
- Standard serving
- 307.1 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Peel the onion, cut it into thin strips or dice, and place on a skillet.
- 3
Step 3
Clean the green beans, cut each pod into several pieces and add to the onions in the pan.
- 4
Step 4
Fry the vegetables in a dry pan for a few minutes.
- 5
Step 5
Cut the sausage into thin strips, place it in a pan with the vegetables. Fry over low heat with the lid open.
- 6
Step 6
In a separate bowl, beat 4 chicken eggs, salt to taste and mix well with a fork.
- 7
Step 7
Add cottage cheese to the container with eggs and mix well.
- 8
Step 8
Spread the egg and cottage cheese mixture onto the skillet and distribute it evenly across the surface.
- 9
Step 9
Place a thin lavash on top and press it down lightly.
- 10
Step 10
Grate the cheese on a fine grater and sprinkle it on the lavash. Cover with a lid and fry over low heat for about 7 minutes.
- 11
Step 11
Flip the lavash to the other side using a lid or plate.
- 12
Step 12
Place the lavash on a plate and spread sour cream on one half. Wash and dry the parsley, chop it finely and sprinkle it on top of the sour cream.
- 13
Step 13
Fold the lavash in half.
- 14
Step 14
Cut into the desired number of pieces and serve hot or warm.
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