Usuba
Lazy cottage cheese dumplings with stevia
A simple and easy cottage cheese dish with cornmeal. Varenyky are prepared quickly and are suitable for healthy eating. Serve with sour cream, berries, or fruits.
- Total
- 30 min
- Standard serving
- 208.9 g
Ingredients
Total 5
Instructions
- 1
Step 1
Place the cottage cheese in a bowl and mash it with a fork until smooth and uniform.
- 2
Step 2
Beat the eggs into the cottage cheese and mix well.
- 3
Step 3
Add stevia and crushed sugar substitute tablets. Mix with a mixer or fork until smooth.
- 4
Step 4
Gradually sift the cornmeal into the cottage cheese mixture and stir until it becomes difficult to mix by hand.
- 5
Step 5
Place the mixture on a lightly floured surface and knead the dough. It should be soft, slightly moist and a bit sticky to the touch.
- 6
Step 6
Wet your hands with water so the dough doesn't stick.
- 7
Step 7
Separate a piece of dough and roll it into a sausage shape.
- 8
Step 8
Divide the sausage into equal pieces and shape them as desired.
- 9
Step 9
Place the varenyky in boiling water and cook for 2–3 minutes until they float to the surface. Remove them immediately with a slotted spoon.
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