Usuba
Baked Cottage Cheese Croutons
Crispy baguette slices with delicate cottage cheese filling, decorated with grapes and cheese. The dish combines crispy bread with soft cottage cheese and is baked until golden brown. Perfect for breakfast or a light dessert.
- Total
- 30 min
- Standard serving
- 277.7 g
Ingredients
Total 8
Instructions
- 1
Step 1
Mix the cottage cheese with the egg until smooth.
- 2
Step 2
Add sugar and vanilla sugar to taste. If desired, mix any fruits or dried fruits into the cottage cheese mixture.
- 3
Step 3
Slice the loaf and spread each slice with the cottage cheese mixture.
- 4
Step 4
Cut the grapes in half and decorate the cottage cheese filling with them.
- 5
Step 5
Grate the cheese on a fine grater and lightly sprinkle the surface of the filling.
- 6
Step 6
Place the croutons in a baking dish greased with vegetable oil.
- 7
Step 7
Bake in a preheated 180°C oven for about 20 minutes until golden brown. Serve hot immediately after cooking.
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