Usuba
Lazy Dumplings with Potato and Egg
A quick alternative to classic varenyky. Potato dough is prepared in minutes, and the dumplings cook for just three minutes. Perfect for those in a hurry but not willing to compromise on taste.
- Total
- 35 min
- Standard serving
- 216.4 g
Ingredients
Total 7
Instructions
- 1
Step 1
Peel the potatoes, cut them into pieces, and cook in salted water until tender. Drain the water and mash into a puree.
- 2
Step 2
Add an egg, salt and ground pepper to the hot puree. Mix thoroughly until smooth and uniform.
- 3
Step 3
Gradually add flour, stirring constantly. Continue until you get a light, elastic dough.
- 4
Step 4
Roll the dough into a thin rope and cut it into small pieces 2–3 centimeters long.
- 5
Step 5
Bring water to a boil and salt it. Lower the dumplings into boiling water and cook for 3 minutes. Remove the finished dumplings with a slotted spoon.
- 6
Step 6
Serve varenyky with sour cream and fresh herbs.
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