Usuba
Potato Pancakes with Parsley and Garlic
Crispy potato pancakes with herbs and garlic. This recipe is made without flour or starch — potatoes and eggs bind the mixture perfectly. Serve hot with sour cream sauce.
- Total
- 45 min
- Standard serving
- 274.7 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Wash the potatoes, peel them, and grate on a coarse grater.
- 2
Step 2
Squeeze the potatoes to remove the juice, but not too hard.
- 3
Step 3
Beat an egg into the grated potatoes, add sour cream and mix well.
- 4
Step 4
Chop the parsley, press the garlic through a garlic press and add to the potato mixture. Mix thoroughly. Salt and pepper to taste.
- 5
Step 5
Pour vegetable oil into the pan and heat it well over high heat.
- 6
Step 6
Place the potato pancakes on the skillet using a tablespoon and flatten them slightly to a thickness of about 1 cm.
- 7
Step 7
Fry on each side until golden brown.
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