Usuba
Lazy Cottage Cheese Dumplings
A simple and quick dish made from natural crumbly cottage cheese. The dough is mixed in just a few minutes, the dumplings are boiled in salted water and served hot with butter and sour cream.
- Total
- 35 min
- Standard serving
- 183.3 g
Ingredients
Total 6
Instructions
- 1
Step 1
Mix cottage cheese, eggs, flour, salt and sugar. The dough will be dense, like plasticine. Let it rest for 20 minutes at room temperature.
- 2
Step 2
Dust the table with flour. Roll out the dough into sticks about the thickness of your thumb.
- 3
Step 3
Cut the sausages into 1 cm pieces. Dust them with flour so they don't stick together.
- 4
Step 4
Bring a large pot of salted water to a boil. Add the dumplings and cook for 20–25 minutes until done.
- 5
Step 5
Place the cooked dumplings in a bowl and mix with butter.
- 6
Step 6
Serve hot with sour cream or other toppings to taste.
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