Usuba
Lazy Dumplings with Orange Caramel and Raspberry
Delicate cottage cheese dough, shaped into small pieces and boiled until cooked through. Served with crispy caramel made from orange juice and cognac, garnished with fresh raspberries. A simple-to-prepare dish with a delicate flavor and citrus aroma.
- Total
- 40 min
- Standard serving
- 426.8 g
Ingredients
Total 10
Instructions
- 1
Step 1
Whisk the eggs with 1 tablespoon of sugar until the volume doubles.
- 2
Step 2
Grate the orange zest on a fine grater. Squeeze the juice from half an orange.
- 3
Step 3
Add the egg mixture, orange zest, vanilla extract, and a pinch of salt to the cottage cheese. Mash everything with a fork.
- 4
Step 4
Add 200 grams of flour to the cottage cheese mixture and knead the dough. Dust the work surface with the remaining flour, place the dough on it, and form it into logs. Cut them into small pieces.
- 5
Step 5
Bring water to a boil, add a pinch of salt and cook the dumplings. They are ready as soon as they float to the surface.
- 6
Step 6
Heat a skillet, add the remaining sugar and pour in the orange juice. Cook the caramel. Add cognac and simmer a bit longer. Pour the caramel over the dumplings and decorate with raspberries.
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