Usuba
Pancakes with cottage cheese and raisins
Thin pancakes with tender cottage cheese filling, generously seasoned with vanilla and light raisins. Served with sour cream, jam, or condensed milk.
- Total
- 25 min
- Standard serving
- 255.8 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Mix milk, eggs, 1 tablespoon of sugar, a pinch of salt, vegetable oil, and flour for the pancake batter.
- 2
Step 2
Mix thoroughly until smooth. The dough should be liquid.
- 3
Step 3
Bake thin pancakes on a preheated skillet. They will turn out white.
- 4
Step 4
Press the cottage cheese through a sieve. Add vanilla, 40 grams of sugar and raisins. Pre-scald the raisins with boiling water.
- 5
Step 5
Spread each pancake with a thin layer of cottage cheese mixture and roll it into an envelope.
- 6
Step 6
Serve with sour cream, jam, or condensed milk.
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