Usuba
Flax Flatbread with Seeds
Crispy flaxseed flour flatbreads with nutmeg aroma. A simple yeast-free recipe made with eggs and baking powder. Perfect for a healthy breakfast or snack.
- Total
- 25 min
- Standard serving
- 64.5 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Pour the flax flour into a deep container.
- 2
Step 2
Pour in the olive oil.
- 3
Step 3
Add salt and ground nutmeg.
- 4
Step 4
Pour in the baking powder.
- 5
Step 5
Beat the eggs into the mixture.
- 6
Step 6
Thoroughly mix the dough by hand or with a spoon until you achieve a uniform consistency.
- 7
Step 7
Line a baking sheet with parchment paper. Form oval flatbreads from the dough and arrange them on the prepared baking sheet.
- 8
Step 8
Sprinkle the flatbreads with sesame seeds and flax seeds.
- 9
Step 9
Send to a preheated 180 °C oven for 15 minutes until golden brown.
- 10
Step 10
Cool the flatbreads and serve.
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