Usuba
Lightly Salted Watermelon in Its Own Juice
A simple way to preserve watermelon with salt and spices. The flesh is infused with its own juice, acquiring a delicate salty flavor. Perfect as an appetizer or a complement to main dishes.
- Total
- 20 min
- Standard serving
- 254.8 g
1
Ingredients
Total 4
Instructions
- 1
Step 1
Cut the watermelon into pieces, removing the rind.
- 2
Step 2
Salt the pieces and add black peppercorns and dill seeds.
- 3
Step 3
Leave the watermelon at room temperature until it releases juice.
- 4
Step 4
Transfer the watermelon together with the juice into a glass jar.
- 5
Step 5
Place the jar in the refrigerator for a day. Lightly salted watermelon is ready to serve.
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