Moroccan Eggplant Mousse

Name: Moroccan Eggplant Mousse
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.00 шт Баклажаны; 0.75 зубчик Чеснок; 1.25 ст. л. Домашний майонез; 1.25 ст. л. Оливковое масло; по вкусу Соль; по вкусу Молотый черный перец; 0.75 шт Пита

Delicate mousse made from roasted eggplants with garlic mayonnaise and olive oil. A light appetizer with Eastern notes, served with crispy pita.

Total: 60 min
Standard serving: 388.1 g

Appetizers
Easy

Ingredients

Total 7

Eggplants
300 g≈ 1 pcs
Garlic
2.25 g≈ 3/4 clove
Homemade Mayonnaise
18.75 ml≈ 3.5 tsp
Olive oil
18.75 ml≈ 3.5 tsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Pita
48.75 g≈ 3/4 pcs

Instructions

1
Step 1
Prick the eggplants with a fork or knife in several places. Bake in the oven at 200 °C for about 30 minutes until completely soft.
2
Step 2
Cut the cooled eggplants in half and scrape out the pulp with a spoon. Peel the garlic and grate it on a fine grater.
Mix grated garlic with mayonnaise, salt, and black pepper.
3
Step 3
Blend the eggplants with garlic mayonnaise in a blender until smooth. While continuing to blend, slowly pour in the olive oil to create a fluffy and airy mixture.
4
Step 4
Serve the mousse with toasted pita.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Eggplant Puree with Garlic and Cilantro
Delicate puree of roasted eggplants with garlic, cilantro and olive oil. Suitable as a hot dish or cold appetizer. Easy and quick to prepare.
2.6g
Protein
12.9g
Fat
8.5g
Carbs
162 kcal / for 1 serving (207.2 g)
Bruschetta with Fried Eggplant and Mushrooms
Crispy bread slices with a delicate mixture of eggplant, porcini mushrooms and tomatoes on a bed of goat cheese. An autumn dish with aromatic herbs and olive oil.
7.8g
Protein
4.2g
Fat
26.2g
Carbs
171 kcal / for 1 serving (190.5 g)
Baked Eggplants with Cottage Cheese and Cheese
Crispy eggplant slices baked with cottage cheese and cheddar filling, fragrant herbs and spices. A light and satisfying dish that is perfect for both everyday dining and festive menus.
19.2g
Protein
21.6g
Fat
10g
Carbs
303 kcal / for 1 serving (262.3 g)
Vegetable Ratatouille with Pumpkin
A classic French dish of layered vegetables with aromatic tomato sauce. Eggplants, zucchini, peppers and pumpkin are baked in the oven until tender, infused with aromatic herbs and olive oil. Suitable as a hot dish or cold appetizer.
10.7g
Protein
18.5g
Fat
52.7g
Carbs
402 kcal / for 1 serving (959.9 g)
Shakshuka with Tomatoes and Feta
A Middle Eastern dish of eggs baked in a spicy tomato sauce with vegetables and feta cheese. Served hot with pita bread.
18.4g
Protein
23.1g
Fat
41.2g
Carbs
440 kcal / for 1 serving (366.3 g)
Imam Baildi: Stuffed Eggplants
A classic Turkish dish featuring eggplants stuffed with a vegetable filling made from onions, tomatoes, garlic, and fresh herbs. Prepared in olive oil with lemon and mint. Served chilled.
3.2g
Protein
27.1g
Fat
14.6g
Carbs
311 kcal / for 1 serving (274.5 g)
Udon with Eggplant Stew
Japanese udon noodles with a rich eggplant stew made from eggplants, tomatoes, and aromatic spices. The dish combines tender noodles with two types of eggplants: stewed in the ragù and crispy fried pieces. Served with soy sauce, sesame oil, and furikake seasoning.
25.2g
Protein
23.4g
Fat
148.6g
Carbs
913 kcal / for 1 serving (668.7 g)
Flatbread with Roasted Pumpkin and Chorizo
Crispy pita flatbreads with soft roasted pumpkin, spicy chorizo sausage, and sharp pickled onions. The dish combines the sweetness of pumpkin, the heat of chili pepper, and the bright acidity of citrus marinade.
24.1g
Protein
36.3g
Fat
58.3g
Carbs
650 kcal / for 1 serving (406.7 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Cooked it?Did you cook this recipe?

Rate itRate the result

Eggplant Puree with Garlic and Cilantro

Bruschetta with Fried Eggplant and Mushrooms

Baked Eggplants with Cottage Cheese and Cheese

Vegetable Ratatouille with Pumpkin

Shakshuka with Tomatoes and Feta

Imam Baildi: Stuffed Eggplants

Udon with Eggplant Stew

Flatbread with Roasted Pumpkin and Chorizo

The site can be installed as an app