Raspberry sauce with wine and spices

Name: Raspberry sauce with wine and spices
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 25.00 мл Красное вино; 1.25 ст. л. Малиновое варенье; 0.06 ч. л. Молотый перец чили; по вкусу Соль; по вкусу Молотый черный перец; 12.50 мл Соевый соус; 0.25 ч. л. Яблочный уксус

Thick sauce with raspberry jam, red wine and spicy notes. Perfect with meat, poultry and French fries. If the jam is not sweet enough, add another 1–2 tablespoons of sugar.

Total: 25 min
Standard serving: 67.5 g

Sauces
Easy
Quick
Under 30 minutes

Ingredients

Total 7

Wineкрасный
25 ml≈ 1.5 tbsp
Raspberry jam
24.375 g≈ 3.5 tsp
Chili pepperмолотый
0.12 g
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Soy sauce
12.5 ml≈ 2.5 tsp
Apple Vinegar
1.25 ml≈ 1/4 tsp

Instructions

1
Step 1
Pour red wine into a saucepan and bring to a gentle boil.
2
Step 2
Add raspberry jam, ground chili pepper, soy sauce, and apple vinegar. Bring the mixture to a boil.
3
Step 3
Reduce heat and simmer the sauce for 15–20 minutes until the volume is reduced by approximately half. Season with salt and black pepper to taste.
4
Step 4
Serve with meat, poultry, or french fries.

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Instructions

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Step 2

Step 3

Step 4

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Fried Mozzarella with Anchovies and Sage

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