Usuba
Chicken skewers in tomato-adjika marinade
Quick marinade made with tomato paste and adjika. Chicken marinates in the refrigerator, then grilled on a barbecue. Perfect for picnics and home dinners.
- Prep
- 120 min
- Cooking
- 30 min
- Total
- 150 min
- Standard serving
- 303.9 g
1
Ingredients
Total 4
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Clean the chicken fillet from cartilage and fat.
- 3
Step 3
Mix tomato passata with adjika. Taste the marinade and add salt if needed.
- 4
Step 4
Combine chicken fillet with marinade.
- 5
Step 5
Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
- 6
Step 6
Remove the bowl from the refrigerator 30 minutes before cooking so the meat warms to room temperature. Place the meat on the grill rack.
- 7
Step 7
Light the grill.
- 8
Step 8
Fry the meat on both sides until cooked through.
- 9
Step 9
Place the hot meat on lavash. Serve with fresh vegetables and herbs.
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