Usuba
Turkey Skewers with Mint
Tender skewers with a delicate mint aroma. A kefir-based marinade makes the meat soft and juicy. Perfect for grilling over coals. Pairs well with vegetable salads and grain side dishes. Chicken can be used instead of turkey.
- Total
- 90 min
- Standard serving
- 335.3 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Cut the turkey fillet into pieces about 3 cm in size. Chop the mint or tear it with your hands.
Place the meat in a deep bowl, pour kefir over it, add mint, salt and pepper. Mix well.
Marinate from overnight to two days. The marinade is mild, so prolonged marinating will not make the flavor too intense.
- 2
Step 2
Thread the marinated meat onto skewers and cook over coals, turning for even roasting.
Serve hot with a vegetable salad or a light side dish of rice or bulgur.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
