Usuba
Beef Lula Kebab on Grill
Juicy beef lula kebab with beef fat and onions. The meat is cooked over coals, turning the skewer for even roasting. Served with lavash, pickled onions, and vegetables.
- Prep
- 120 min
- Cooking
- 45 min
- Total
- 165 min
- Standard serving
- 257 g
Ingredients
Total 7
Instructions
- 1
Step 1
Clean the beef thoroughly: remove tendons, film and excess fat. It is best to use the sub-scapular part.
- 2
Step 2
Let the meat rest, then place it in the freezer for a short time. This is necessary so that the meat is easier to work with when molding and doesn't fall apart on the skewer.
- 3
Step 3
Cut the onion, meat, and fat into cubes.
- 4
Step 4
Pass the ingredients through a meat grinder using a large grinding plate.
- 5
Step 5
Mix everything together and beat well so the meat releases its juices and threads better onto the skewer.
- 6
Step 6
Put the meat in the refrigerator and let it rest for 2 hours.
- 7
Step 7
Prepare the grill and heat the charcoal.
- 8
Step 8
Wet your hands with warm water, take approximately 200 grams of minced meat, form a small sausage and thread it onto a skewer.
- 9
Step 9
Carefully stretch the minced meat along the skewer, tapering the width from both ends so the meat doesn't fall into the coals.
- 10
Step 10
Turn the skewer every 20 seconds until cooked through.
- 11
Step 11
Serve lula with pickled onions, lavash, adjika, and your favorite vegetables.
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