Usuba
Herb-marinated veal skewers
Juicy veal shoulder kebab with aromatic herbal marinade. The meat is marinated in a mixture of dried herbs, spices, and mineral water, then cooked over charcoal until crispy.
- Prep
- 360 min
- Cooking
- 60 min
- Total
- 420 min
- Standard serving
- 312.5 g
1
Ingredients
Total 11
Instructions
- 1
Step 1
Clean the veal from sinews and membranes. Cut into large cubes of 4–5 cm in size.
- 2
Step 2
Slice the onion into rings.
- 3
Step 3
Combine the meat and onion in a deep container. Add dried mint, basil, thyme, cumin, coriander, black pepper and salt to taste.
- 4
Step 4
Pour in sparkling mineral water and vegetable oil. Mix well.
- 5
Step 5
Cover with a lid and refrigerate for 3–6 hours.
- 6
Step 6
Thread the marinated meat onto skewers, alternating with pieces of onion.
- 7
Step 7
Grill over hot coals for 15–20 minutes, turning occasionally, until cooked through and golden brown.
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