Usuba
Marinade for Pork Shashlik with Carbonated Water
A simple marinade based on carbonated mineral water, onions, and spices. The carbonation helps tenderize the meat, while aromatic herbs and seasonings give the skewers a rich flavor. It marinates quickly — just one hour.
- Prep
- 60 min
- Cooking
- 15 min
- Total
- 75 min
- Standard serving
- 341.8 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Slice the onion into half-rings and squeeze it lightly with your hands to release the juice.
- 2
Step 2
Place the meat in a bowl, add chopped onions, salt and ground black pepper. Mix well with your hands, rubbing the spices into the surface of the pork.
- 3
Step 3
Pour mineral carbonated water over the meat. Add nutmeg and a mixture of aromatic herbs to taste.
- 4
Step 4
Cover the bowl with plastic wrap and leave the meat in the marinade for 1 hour at room temperature or in the refrigerator.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
