Usuba
Spicy Pickled Onions with Sumac
Crispy pickled onions with wine vinegar, spices and fresh cilantro. An ideal appetizer for meat dishes and kebab with a bright, piquant flavor.
- Prep
- 60 min
- Cooking
- 20 min
- Total
- 80 min
- Standard serving
- 117 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Peel the onion and remove the outer layers.
- 2
Step 2
Slice the onion into half rings.
- 3
Step 3
Transfer the onion to a pickling container or bag. Season with sea salt and pour cold water over it.
- 4
Step 4
After 15 minutes, drain the water, leaving approximately 5 tablespoons. Add white wine vinegar.
- 5
Step 5
Stir, then add black peppercorns and cloves.
- 6
Step 6
Add sumac.
- 7
Step 7
Add a bay leaf.
- 8
Step 8
Finely chop fresh cilantro.
- 9
Step 9
Add cilantro to the onion and mix thoroughly. Put in the refrigerator to marinate.
- 10
Step 10
After 1 hour, the marinated onion is ready to serve. Serve with meat dishes and kebabs.
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