Usuba
Mexican Rice and Beans
A light and satisfying dish with basmati rice, beans, and fresh vegetables. The rice is cooled and mixed with lime, spices, avocado, and cilantro—creating a vibrant, aromatic treat.
- Total
- 20 min
- Standard serving
- 250.5 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Cook basmati rice according to the package instructions.
- 2
Step 2
Drain the water and cool the rice with cold water to room temperature.
- 3
Step 3
Mix lime juice with spices, add beans and black pepper.
- 4
Step 4
Combine the mixture with rice, mix with cilantro. Add sliced avocado and shredded onion.
- 5
Step 5
Serve the dish garnished with a lime half on the plate.
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