Usuba
Mussels in Coconut Curry Sauce
Tender mussels in a fragrant coconut sauce with spices. The dish is prepared quickly and is perfect for a light dinner. Curry, chili, and fresh basil create a rich flavor with Asian notes.
- Total
- 10 min
- Standard serving
- 787 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Pour boiling water over the frozen mussels.
- 2
Step 2
After 2 minutes, remove from heat and drain the water.
- 3
Step 3
Salt the mussels with coarse sea salt.
- 4
Step 4
Season with a mixture of ground peppers.
- 5
Step 5
Add ground chili pepper.
- 6
Step 6
Pour in the coconut milk and place on medium heat.
- 7
Step 7
After 2 minutes, sprinkle with curry powder and stir.
- 8
Step 8
In a couple of minutes, transfer the mussels to a plate.
- 9
Step 9
Add finely chopped fresh basil.
- 10
Step 10
Serve the dish immediately while it is hot.
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