Usuba
Mushroom and Cheddar Cheese Quiche
Crispy mini quiches filled with wild mushrooms, onions and garlic, topped with a creamy egg and cheese mixture. A dish with a tender filling and crispy crust.
- Total
- 30 min
- Standard serving
- 319.9 g
Ingredients
Total 11
Instructions
- 1
Step 1
Pour the flour into a mound on the work surface. Add 80 g of diced butter, rosemary, pepper, and 2 tablespoons of water. Mix until large crumbs form.
- 2
Step 2
Knead the dough, roll it into a ball and wrap it in plastic wrap. Place in the refrigerator for 1 hour.
- 3
Step 3
Roll out the dough into a thin sheet and cut it into 4 pieces. Place in 4 small baking forms greased with the remaining oil and dusted with flour, forming low sides.
- 4
Step 4
Fill the molds with dry beans. Place in a preheated oven at 200 degrees and bake for 15 minutes.
- 5
Step 5
While the dough is baking, prepare the filling. Sauté the chopped onion and garlic with sliced mushrooms. Salt and pepper to taste.
- 6
Step 6
Remove the beans from the molds. Arrange the mushrooms on the dough. Pour the mixture of cream with beaten egg and cheese. Season to taste.
- 7
Step 7
Bake the quiches in the oven at 180 degrees for 20 minutes until golden brown.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
