Usuba
Spicy and Tender Korean Beef
Thinly sliced beef in a savory marinade with soy sauce, sesame oil, and pear sauce. The meat marinates for several hours, then is quickly seared in a pan until crispy. The dish works well in both spicy and mild versions — red pepper can easily be omitted from the marinade.
- Total
- 140 min
- Standard serving
- 266.8 g
Ingredients
Total 10
Instructions
- 1
Step 1
Slice the beef against the grain into thin slices. Use meat from the ribs or pork shoulder.
- 2
Step 2
In a bowl, mix soy sauce, pear sauce, sesame oil, rice wine, finely minced garlic, and ground black pepper.
If you want spicy meat, add ground red pepper. For a mild version, skip this ingredient.
Add the sliced meat to the marinade and mix thoroughly, ensuring all pieces are coated.
- 3
Step 3
Cover the bowl and let the meat marinate for at least 2 hours. You can marinate for up to a day for a more intense flavor.
- 4
Step 4
Heat the pan and pour in the oil. Place the marinated meat and fry each side for 20–30 seconds until a caramel crust forms and the meat remains tender inside.
Alternative: grill over open flame for about 60 seconds, ensuring the meat is cooked evenly and does not dry out.
Serve with salad leaves and sauce to your taste.
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