Usuba
Beef and Pumpkin Soup
A thick soup with tender pumpkin, meat and mushrooms. Pumpkin gives the dish a sweet flavor and enriches it with vitamins, while vegetables create a rich broth.
- Total
- 90 min
- Standard serving
- 783.5 g
Ingredients
Total 9
Instructions
- 1
Step 1
Finely chop the onion and fry it in sunflower oil over medium heat.
- 2
Step 2
Dice the carrot and add it to the onion after 2 minutes of frying.
- 3
Step 3
Cut the pumpkin into small pieces and add to the onion and carrots. Fry everything together for 15 minutes, stirring occasionally.
- 4
Step 4
Chop the beef finely and add to the vegetables. Fry for 25 minutes, stirring constantly.
- 5
Step 5
Chop the mushrooms into large pieces and add them to the pot. The mushrooms will release liquid and aroma that will infuse the meat. Sauté for 5 minutes.
- 6
Step 6
Add garlic (2 heads).
- 7
Step 7
Pour in boiling water. Hot water will prevent the meat from becoming tough. Add salt and black pepper to taste. Cook for 25 minutes.
- 8
Step 8
Add the potatoes and cook for another 20–30 minutes until done.
- 9
Step 9
Sprinkle fresh herbs on the soup before serving.
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