Usuba
Pumpkin cream soup with bacon and croutons
Delicate cream soup with pumpkin, potatoes, and carrots. The creamy base is complemented by crispy bacon and aromatic garlic croutons. Perfect for lunch or dinner.
- Total
- 60 min
- Standard serving
- 1,041.1 g
1
Ingredients
Total 11
Instructions
- 1
Step 1
Boil the potatoes in chicken broth until half-cooked.
- 2
Step 2
Dice the pumpkin into small cubes. Chop the onion and carrot. Sauté the vegetables in vegetable oil until soft.
- 3
Step 3
Add the sautéed vegetables to the broth with potatoes.
- 4
Step 4
Blend everything until you reach a smooth, creamy consistency.
- 5
Step 5
Add cream. Taste the soup and adjust the flavor with salt and sugar.
- 6
Step 6
Put the soup on the heat and simmer until it comes to a boil.
- 7
Step 7
Slice the bacon into thin strips and fry until crispy. Ladle the soup into bowls and serve with bacon and garlic croutons.
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