Usuba
Vegetable Casserole with Broccoli and Cauliflower
Casserole of frozen vegetables with egg and milk sauce topped with cheese. The dish turns out tender with a golden crust. Perfect for lunch or dinner.
- Total
- 60 min
- Standard serving
- 327.7 g
Ingredients
Total 8
Instructions
- 1
Step 1
Place broccoli and cauliflower in boiling water and cook for 3 minutes after it returns to a boil. Drain in a colander and rinse with cold water.
- 2
Step 2
Grate the carrots on a coarse grater. Chop the bell pepper and celery into pieces.
- 3
Step 3
Whisk the eggs with a blender, add milk, salt and pepper to taste. Grate the cheese and add to the milk mixture. Stir.
- 4
Step 4
Preheat the oven to 180 degrees. Lightly oil the baking dish. Arrange all the vegetables, pour the milk mixture over them, and bake for approximately 45 minutes. The milk mixture will turn into an omelet, and the cheese will be covered with a golden crust.
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