Usuba
Pasta with Tomatoes and Spices
A simple and easy dish with tomatoes, oregano and basil. The pasta cooks quickly, turns out aromatic and tender. Serve with grated Parmesan.
- Total
- 15 min
- Standard serving
- 161.9 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Boil the pasta al dente according to the package instructions.
- 2
Step 2
Heat the olive oil in a pan over high heat. Add the tomatoes in their own juice, add salt, oregano, paprika and basil. Fry for 2–3 minutes.
- 3
Step 3
Rinse the cooked pasta under cold water. Transfer it to a pan with the tomatoes, pour in the juice from the can. Stir and leave on low heat for 3–5 minutes so the pasta absorbs the sauce.
- 4
Step 4
Serve the pasta hot, topped with grated Parmesan cheese to taste.
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