Usuba
Mozzarella and Cherry Tomato Salad
A light and fresh arugula salad with mozzarella and cherry tomatoes dressed with balsamic vinaigrette. Perfect as an appetizer or side dish to a main course.
- Total
- 30 min
- Standard serving
- 355.5 g
Ingredients
Total 5
Instructions
- 1
Step 1
Remove the mozzarella from the whey and let the liquid drain.
- 2
Step 2
Cut the cheese into small cubes.
- 3
Step 3
Remove the stems from the cherry tomatoes, rinse them, and cut each one in half.
- 4
Step 4
Rinse the arugula and drain in a colander.
- 5
Step 5
Let the greens dry completely, then transfer to a salad bowl.
- 6
Step 6
Add tomato halves and mozzarella cubes to the arugula.
- 7
Step 7
In a separate bowl, mix balsamic vinegar with olive oil.
- 8
Step 8
Optionally add a pinch of freshly ground black pepper.
- 9
Step 9
Alternatively, you can dress the salad with just oil or a mixture of oil with lemon juice.
- 10
Step 10
Pour the dressing over the salad and mix gently.
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