Usuba
Oatmeal with banana, strawberry and cinnamon
Tender oatmeal porridge made with milk, fragrant cinnamon, fresh bananas and strawberries. Served with creamy yogurt — the perfect breakfast, hearty and nutritious.
- Total
- 15 min
- Standard serving
- 372.8 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
In a medium-sized saucepan, mix oatmeal, cinnamon, cane sugar, milk, and half of the sliced bananas.
- 2
Step 2
Bring the mixture to a boil, stirring constantly. Reduce the heat and cook for 4–5 minutes, stirring continuously, until the porridge thickens.
- 3
Step 3
Remove the pan from the heat. Divide the porridge among four deep plates.
- 4
Step 4
Garnish with the remaining banana slices and strawberry pieces. Top with yogurt and sprinkle with cinnamon.
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