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Okroshka with Seafood and Smoked Cod recipe icon

Okroshka with Seafood and Smoked Cod

Cold soup with scallops, shrimp and smoked cod. A white base made from milk, cream and tana is complemented by fresh vegetables and pickled celery. A light and refreshing dish for the summer table.

Total
30 min
Standard serving
305.7 g

Ingredients

Total 12

Instructions

  1. 1

    Step 1

    Cut the celery stalk into sticks and marinate in white wine vinegar for 15 minutes.

  2. 2

    Step 2

    Cut the cucumbers into thin strips, slice the radish and scallop into thin circles.

  3. 3

    Step 3

    Place scallop, smoked cod, and boiled shrimp in the center of the plate.

  4. 4

    Step 4

    Garnish with pickled celery and dill sprigs. Drizzle with olive oil.

  5. 5

    Step 5

    Mix milk, cream and tan. Pour the mixture into a plate before serving.

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