Okroshka with Seafood and Smoked Cod
Cold soup with scallops, shrimp and smoked cod. A white base made from milk, cream and tana is complemented by fresh vegetables and pickled celery. A light and refreshing dish for the summer table.
- Total
- 30 min
- Standard serving
- 305.7 g
Ingredients
Total 12Instructions
- 1
Step 1
Cut the celery stalk into sticks and marinate in white wine vinegar for 15 minutes.
- 2
Step 2
Cut the cucumbers into thin strips, slice the radish and scallop into thin circles.
- 3
Step 3
Place scallop, smoked cod, and boiled shrimp in the center of the plate.
- 4
Step 4
Garnish with pickled celery and dill sprigs. Drizzle with olive oil.
- 5
Step 5
Mix milk, cream and tan. Pour the mixture into a plate before serving.
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