Usuba
Mushroom Omelette
Creamy textured omelet with sautéed mushrooms, bacon, and cherry tomatoes, seasoned with spicy sriracha. The dish is rolled into a wrap and served with a crispy exterior and tender center.
- Total
- 20 min
- Standard serving
- 452.5 g
Ingredients
Total 9
Instructions
- 1
Step 1
Prepare the ingredients. Slice the mushrooms.
- 2
Step 2
Heat olive oil in a pan. Place mushrooms in the heated oil.
- 3
Step 3
After 2 minutes, salt the mushrooms, flip them, and reduce the heat to medium. Fry for another 1–2 minutes, then transfer to a plate.
- 4
Step 4
Cut cherry tomatoes in half.
- 5
Step 5
Chop the bacon into small pieces.
- 6
Step 6
Place bacon on a skillet. Fry for 2 minutes over high heat.
- 7
Step 7
Add cherry tomatoes and stir. Reduce heat to medium and sauté for another 3–4 minutes.
- 8
Step 8
Beat the eggs in a tall bowl and add salt.
- 9
Step 9
Add sriracha and mayonnaise.
- 10
Step 10
Mix the mixture thoroughly.
- 11
Step 11
Pour the egg mixture into the pan. Set to high heat.
- 12
Step 12
After 3–5 minutes, when the bottom side is well set, reduce the heat. Carefully form the omelette into a roll with a spatula. Cover with a lid and wait another 3 minutes.
- 13
Step 13
Place the omelet on a plate. Add the sautéed mushrooms and green onions.
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