Usuba
Spiced Beef Skewers on the Grill
Juicy beef tenderloin skewers with spicy marinade, threaded with mushrooms, zucchini and tomatoes. Grilled until golden brown. Served with couscous.
- Total
- 30 min
- Standard serving
- 361.8 g
Ingredients
Total 10
Instructions
- 1
Step 1
In a small bowl, mix soy sauce, chili sauce and 1 tablespoon of vegetable oil. This will be the marinade for the beef.
- 2
Step 2
In a large bowl, mix salt and the remaining tablespoon of oil. Add chopped green onions, mushrooms, and sliced zucchini. Thoroughly mix the vegetables.
- 3
Step 3
Cut the beef tenderloin into medium-sized pieces. Marinate the meat in the prepared sauce.
- 4
Step 4
Thread beef, onion, mushrooms, zucchini, and cherry tomatoes onto skewers, alternating them.
- 5
Step 5
Place the skewers on the grill preheated to medium temperature. Grill for 10–12 minutes, turning every 2–3 minutes, until the meat is almost cooked and the vegetables are tender.
- 6
Step 6
Serve hot skewers with couscous.
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