Sandwich with Fried Egg and Chili Pepper
A hearty sandwich on Borodinsky bread with spicy fried egg, processed cheese, and fresh parsley. Chili pepper adds piquancy, while the cheese provides creaminess.
- Total
- 5 min
- Standard serving
- 109.5 g
Ingredients
Total 9Instructions
- 1
Step 1
Heat the butter in a pan. Finely chop the chili pepper — adjust the amount according to your desired level of heat. Crack the egg, salt and pepper it. Cook the fried egg until the white is set.
- 2
Step 2
While the egg is cooking, take a slice of Borodinsky bread. Spread it with processed cheese and arrange parsley leaves on top.
- 3
Step 3
Place the fried egg on top of the parsley. Put two slices of cheese on top. Serve immediately.
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