Usuba
Turkey in Orange Sauce
Tender turkey breast cutlets in a fragrant orange sauce with onion and garlic. The meat is seared until golden brown, then braised in a piquant sauce with sweet and sour citrus notes and soy sauce.
- Total
- 35 min
- Standard serving
- 132.3 g
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Combine flour, salt and pepper.
- 3
Step 3
Rinse the turkey fillet, pat it dry, and gently pound it with a meat mallet.
- 4
Step 4
Coat the cutlets in the flour mixture on all sides.
- 5
Step 5
Heat the vegetable oil in a pan and fry the cutlets for 2 minutes on each side until golden brown. Transfer the meat to a bowl.
- 6
Step 6
Chop the onion.
- 7
Step 7
Mince the garlic.
- 8
Step 8
Squeeze juice from the oranges (approximately 3/4 cup).
- 9
Step 9
In the same pan, sauté the onion and garlic for 2 minutes.
- 10
Step 10
Add orange juice and soy sauce. Boil, stirring, for 3 minutes.
- 11
Step 11
Place the cutlets in the sauce, stir and simmer covered for 5 minutes.
- 12
Step 12
Serve with boiled rice.
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