Usuba
Pad Thai with Chicken and Rice Noodles
A Thai dish with rice noodles, chicken, vegetables and spicy sauce. Prepared quickly in a pan: chicken is stir-fried with egg, then mixed with noodles, cabbage, carrots and onions in a savory sauce made from oyster sauce, soy sauce and vinegar.
- Total
- 30 min
- Standard serving
- 264.6 g
Ingredients
Total 13
Instructions
- 1
Step 1
Chop the cabbage, garlic, chicken breast, and green onions into small pieces. Grate the carrots on a coarse grater.
- 2
Step 2
In a separate bowl, mix apple vinegar, soy and oyster sauces with sugar. Add water and sprinkle with chili pepper flakes.
- 3
Step 3
Heat the oil in a pan over medium heat. Add the sliced chicken breast and fry quickly, stirring constantly.
- 4
Step 4
Beat a chicken egg and add garlic to the pan. Wait 10 seconds for the egg to set, then quickly stir everything and remove from the pan.
- 5
Step 5
Transfer the contents of the pan to a plate with cabbage, carrots, and green onions.
- 6
Step 6
Add pad thai sauce to the empty pan. Once it heats up, add the rice noodles. When the liquid from the sauce evaporates, add the chicken with egg and vegetables to the pan.
- 7
Step 7
Mix all ingredients well in the pan.
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