Usuba
Penne with Cream Sauce and Blue Cheese
Pasta with a delicate sauce made from butter, caramelized onions and aromatic sage, complemented by sharp blue cheese and crispy walnuts.
- Total
- 20 min
- Standard serving
- 171.3 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Boil the penne pasta according to the instructions on the package. Drain the water through a colander.
- 2
Step 2
Melt the butter in a saucepan over medium heat. Sauté the chopped onion until golden brown, about 5–7 minutes.
- 3
Step 3
Add finely chopped garlic and sage leaves. Fry for another 2 minutes, then remove the pan from the heat.
- 4
Step 4
Transfer the hot pasta to a pan with onion and oil. Add crumbled blue cheese and mix thoroughly.
- 5
Step 5
Arrange the pasta on plates and sprinkle with fried walnuts. Serve immediately.
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