Roasted Cauliflower with Olive Oil

Name: Roasted Cauliflower with Olive Oil
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 0.25 головка Цветная капуста; 0.50 ст. л. Оливковое масло extra virgin; 0.13 ч. л. Морская соль; 0.06 ч. л. Свежемолотый черный перец

A simple vegetable dish with a crispy crust and tender interior. Cauliflower is baked with olive oil, sea salt, and black pepper until golden brown. Perfect as a side dish or a standalone meal.

Total: 60 min
Standard serving: 132.8 g

Appetizers
Side dishes
Mediterranean cuisine
Lunch
Dinner
Everyday
Vegetarian
In the oven
Easy

Fits the diet Fits the diet

Ingredients

Total 4

Cauliflower
125 g≈ 1/4 head
Extra virgin olive oil
7.5 ml≈ 1.5 tsp
Sea salt
0.78 g
Black peppercornsмолотый
0.129 g

Instructions

1
Step 1
Preheat the oven to 200 degrees.
2
Step 2
Rinse the cauliflower thoroughly and divide it into small florets.
3
Step 3
In a large bowl, mix the cabbage, olive oil, sea salt and black pepper.
4
Step 4
Spread the cabbage on a baking sheet in a single layer. Bake for 25–30 minutes until tender and golden brown, stirring every 15 minutes.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Roasted Portobello Mushrooms with Garlic and Herbs

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