Pan-fried Asparagus with Lime and Mint

Name: Pan-fried Asparagus with Lime and Mint
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 125.00 г Свежая спаржа; 0.38 ст. л. Оливковое масло; по вкусу Крупная соль; по вкусу Свежемолотый черный перец; 0.25 шт Лайм; 0.25 ч. л. Измельченные листья мяты

A simple vegetable dish with vibrant flavor. Asparagus is quickly sautéed in olive oil, then garnished with fresh lime juice and fragrant mint. Works well as a side dish or light appetizer.

Total: 60 min
Standard serving: 142.9 g

Appetizers
Side dishes
Mediterranean cuisine
Lunch
Dinner
Everyday
Vegetarian
On the stovetop
Easy

Ingredients

Total 6

Asparagus
125 g≈ 5 pcs
Olive oil
5.7 ml≈ 1 tsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Lime
10.5 g≈ 1/4 pcs
Chopped mint leaves
0.188 g≈ 1/4 tsp

Instructions

1
Step 1
Heat olive oil in a pan over medium heat. Trim the asparagus tips and place it on the pan. Salt, pepper, and fry for 5 minutes until fragrant.
2
Step 2
Squeeze the juice from the lime.
3
Step 3
Transfer the asparagus to a plate, drizzle with lime juice and sprinkle with chopped mint.

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Instructions

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