Usuba
Olive Paste Pkhali
Georgian appetizer made from olives, black olives, and sun-dried tomatoes with anchovies and capers. The paste is rich and full-bodied with a deep flavor and elegant black color. Perfect as a standalone dish or as a spread for bread and vegetables.
- Total
- 35 min
- Standard serving
- 57.3 g
Ingredients
Total 11
Instructions
- 1
Step 1
Remove the sun-dried tomatoes from the oil.
- 2
Step 2
Place the capers and anchovies in a strainer for 10 minutes to drain off excess oil.
- 3
Step 3
Rinse the canned olives and black olives from the brine.
- 4
Step 4
Put olives, black olives, sun-dried tomatoes, capers and anchovies in a blender bowl.
- 5
Step 5
Chop the garlic with a knife.
- 6
Step 6
Grate the Parmesan on a fine grater.
- 7
Step 7
Add garlic, parmesan, olive oil and truffle oil to the vegetables.
- 8
Step 8
Blend everything well until smooth and homogeneous.
- 9
Step 9
Season with ground black pepper to taste.
- 10
Step 10
Add squid ink at the end for a rich black color.
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