Beef and Vegetable Pizza with Barbecue Sauce

Name: Beef and Vegetable Pizza with Barbecue Sauce
Cook time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 18.75 г Тесто для пиццы; 11.25 г Томатный соус; 10.00 г Сыр моцарелла для пиццы; 12.50 г Говядина; 7.50 г Помидоры; 7.50 г Баклажаны; 6.25 г Шампиньоны; 2.50 г Сладкий лук; 0.13 шт Соленые огурцы; 7.50 г Соус барбекю; по вкусу Петрушка

Crispy pizza with meat, baked vegetables and spicy barbecue. Eggplants, mushrooms and tomatoes create a rich flavor, while pickles and onions add freshness.

Total: 15 min
Standard serving: 93.2 g

Pizza
Italian cuisine
Lunch
Dinner
In the oven
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 11

Pizza dough
18.75 g
Tomato sauce
10.714 ml≈ 2 tsp
Mozzarella cheeseдля пиццы
10 g≈ 1/2 slice
Beef
12.5 g≈ 1/4 slice
Tomatoes
7.5 g≈ 2.5 tsp
Eggplants
7.5 g
Mushrooms
6.25 g
Sweet red onion
2.5 g
Pickles
8.45 g
Barbecue sauce
6.818 ml≈ 1.5 tsp
Parsley
to taste≈ 2/3 tsp

Instructions

1
Step 1
Roll out the dough into a very thin circle. Spread generously with tomato sauce and sprinkle evenly with grated cheese.
2
Step 2
Slice the eggplants, mushrooms and tomatoes into circles. Grill the beef, then chop it into small cubes. Arrange the meat and vegetables on the pizza, drizzle with barbecue sauce.
3
Step 3
Bake the pizza in the oven at 225 °C for 15 minutes.
4
Step 4
Cut the finished pizza into portions. On each slice, arrange sliced pickles and sweet onions, sprinkle with parsley.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Margherita with Tomatoes and Fresh Basil

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