Usuba
Four Cheese Pizza with Ham and Anchovies
Classic pizza with contrasting flavors: salty ham, tender mozzarella, olives, capers, and anchovies. Each segment can be decorated in its own way. Crispy crust with a thin layer of tomato paste and fresh basil.
- Total
- 30 min
- Standard serving
- 128.5 g
Ingredients
Total 11
Instructions
- 1
Step 1
Preheat the oven to 230 degrees along with a pizza stone or baking sheet.
- 2
Step 2
Sprinkle polenta on the work surface and rolling pin. Roll out the dough into a circle 25 cm in diameter. Then stretch the dough with your hands, starting from the center and pressing the edges with your fingertips. The shape does not need to be perfectly even, but the dough should be thin enough.
- 3
Step 3
Carefully spread the dough on a hot stone. Spread with sun-dried tomato paste. Arrange the ham, sprinkle with mozzarella cubes, arrange sliced tomatoes and sliced mushrooms. Add capers and olives.
Arrange the anchovy fillets in a cross pattern on top. Lay out the basil leaves brushed with olive oil. Drizzle with the remaining olive oil.
- 4
Step 4
Place the pizza on the top rack of the oven for 10–12 minutes until the crust turns golden. Remove from the oven, garnish with fresh basil leaves, and serve immediately.
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