Usuba
Chicken, Pineapple and Servelat Pizza
A hearty pizza on puff yeast dough with smoked chicken, cervelat, pineapple, and mushrooms. A double layer of mozzarella provides an appetizing golden crust. The dish combines meat and fruity flavors with the aroma of Italian herbs.
- Total
- 60 min
- Standard serving
- 213 g
Ingredients
Total 8
Instructions
- 1
Step 1
Spread the dough on a baking sheet in a thin layer. Form edges around the perimeter to prevent the filling from leaking during baking.
- 2
Step 2
Spread the tomato paste evenly over the dough surface.
- 3
Step 3
Slice the mushrooms and spread them evenly across the entire surface, avoiding large empty areas.
- 4
Step 4
Cut the smoked chicken breast into cubes of approximately 0.5×0.5 cm. Arrange between the mushrooms and along the edges of the pizza.
- 5
Step 5
Sprinkle with Italian herb mix.
- 6
Step 6
Grate the mozzarella on a coarse grater. Divide into two equal parts. Sprinkle with the first layer of cheese.
- 7
Step 7
Slice the cervelat thinly across the grain to create circles. Arrange them tightly over the pizza.
- 8
Step 8
Arrange pieces of canned pineapple between slices of soppressata, around the edges and on top of them.
- 9
Step 9
Sprinkle with Italian herbs once more.
- 10
Step 10
Sprinkle with a second layer of mozzarella. Place in an oven preheated to 200–225 degrees for 30 minutes until golden brown.
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