Usuba
Pizza with Sausage and Pickled Onion
Homemade pizza with two types of sausage, mushrooms, and crispy pickled onions. The combination of boiled and smoked sausage creates a rich flavor, while pickled onions add a piquant touch. Made with simple dough, ketchup, and mozzarella.
- Total
- 90 min
- Standard serving
- 390.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Mix all the dough ingredients.
- 2
Step 2
Knead the dough. Cover with a bag and refrigerate for 3 hours.
- 3
Step 3
Slice the onion into half rings.
- 4
Step 4
Marinate the onion in a mixture of vinegar and boiling water in a 1:1 ratio until it becomes soft.
- 5
Step 5
Wash the mushrooms and boil them in salted water. Slice the boiled sausage, smoked sausage, and boiled mushrooms.
- 6
Step 6
Grate the cheese. Grease a baking sheet with sunflower oil or line it with parchment paper. Spread the dough and distribute it evenly over the surface. Brush with ketchup.
- 7
Step 7
Pour half of the grated cheese.
- 8
Step 8
Place the cooked sausage.
- 9
Step 9
Add smoked sausage.
- 10
Step 10
Distribute the pickled onions evenly.
- 11
Step 11
Arrange the mushrooms. Spread mayonnaise over everything.
- 12
Step 12
Pour the remaining cheese.
- 13
Step 13
Put the pizza in the oven for 20 minutes at 180 degrees.
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