Usuba
Pizza with Stracciatella, Strawberry and Basil
An unusual pizza with delicate stracciatella cheese, fresh strawberries, and aromatic basil. The sweet and sour taste of berries contrasts beautifully with the creamy texture of cheese and balsamic cream. A perfect combination for those who love experimenting with classic recipes.
- Total
- 20 min
- Standard serving
- 172.2 g
Ingredients
Total 10
Instructions
- 1
Step 1
Heat the water to room temperature. Add salt, sugar, and dry yeast, mix well. Sift the flour and knead the dough.
- 2
Step 2
Knead the dough until smooth, cover with a towel and let it rest for 20 minutes.
- 3
Step 3
Peel the tomatoes and grate them. Add salt, pepper and olive oil — you'll get tomato sauce.
- 4
Step 4
Roll out the dough to a thickness of 1 cm, place it in a baking dish and bake until done.
- 5
Step 5
Spread tomato sauce on the prepared dough.
- 6
Step 6
Arrange the burrata and strawberries, drizzle with balsamic cream. Garnish with fresh basil and serve.
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